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Tuesday, September 20, 2011

Cake candy

Mint brownie cake candy

1 box chocolate cake mix

3 eggs

1 cup milk

1 tea. mint extract

Mix and place in a greased

and floured 12x9 pan.

Bake 350 for 28-32 min.

let cool and then crush into a bowl, add 1 cup

of chocolate buttercream frosting.

Note: We Placed the cake and frosting

into a mixer and made them very combined, as in

the photo. Scoop into balls and place in

freezer for about 15 min. Next melt some chocolate and dip the frozen

cake and then place on paper to set.
Now melt some mint chocolate and drizzle
over the cake candy and they are done.










Sunday, September 11, 2011

Just wanted to say thank you, to all of

you that enjoyed our cake display at

last weeks show. Your great comments

about our cakes was so good to hear.

cupcakes

We love cupcake at carseycakes.

Here is one of our new floating towers

with bling.,

The cupcakes are white almond and

key lime with rich buttercream frosting.

Each decorated with fondant flowers.

bride and groom apples

Caramel apples are always yummy.

But bride and groom caramel apples

are great for any wedding.

They can be ordered to match your

wedding colors.

Tuesday, September 6, 2011

Sugar beads

Yes they are sugar beads hanging

from the cake.

They can be made in any

color and many shapes.

Sugar flower finish this

wow look. Everything but the ribbons you

can eat on this cake!





modern wedding cake

I love this modern wedding cake.

Colors flow from white to burgundy,

with elegant draping.

This cake will set the modern theme

of your classic wedding

roses and stencils cake

Roses and stencil cake This white raspberry cake with

raspberry buttercream filling.

White stencil on white fondant

and rose petals finish this elegant wedding cake